member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Rhubarb: Melanie's Grandma's Kansas Rhubarb Shortbread

    Source of Recipe

    the Bake Sale Cookbook

    List of Ingredients

    SHORTBREAD:
    1/2 cup unsalted butter, room temperature
    1 cup flour
    5 tablespoons powdered sugar
    1/2 teaspoon kosher salt

    TOPPING:
    2 eggs, lightly beaten
    1/4 cup flour
    3/4 teaspoon kosher salt
    1 1/2 cups sugar
    2 cups diced rhubarb

    Recipe

    Preheat oven to 350ºF. To make the shortbread: Place the butter, flour, sugar and salt in the bowl of a mixer fitted with a paddle and mix until it comes together. Press into an 8x8 inch baking pan and transfer to the oven. Bake until edges are just beginning to brown, about 15-18 minutes. To make the topping: Place all ingredients in a medium-sized bowl and mix until everything is completely incorporated. It will have a slightly gluey texture. Place topping on shortbread and transfer to the oven. Bake until the topping is set and just beginning to turn golden, about 35-45 minutes. Cool in the pan and cut into 12-16 bars.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â