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Coconut: Mini Kiss Coconut Macaroon Bars

Source of Recipe

Hersheys


List of Ingredients

3 1/4 cups coconut
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 egg whites
1 egg, slightly beaten
2 tablespoons milk
1 teaspoon almond extract
Hershey's Mini Kisses chocolates


Recipe

Heat oven to 350ºF. Lightly grease 9" square baking pan. In large bowl, stir together coconut, sugar, flour and salt. Add egg whites, egg, milk and almond extract; stir until well blended. Spread mixture into prepared pan. Bake 35 minutes or until lightly browned. Remove from oven; immediately place chocolate pieces on top, pressing down firmly. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.