member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mississippi Mud Bars


    Source of Recipe


    55 Best Brownies in the World

    List of Ingredients




    1 c Unsalted butter room temp.
    4 Eggs room temp.
    1 1/2 c Flour
    1 1/2 c Flaked coconut
    2 c Sugar
    1 t Vanilla
    3 tb Cocoa
    7 oz Marshmallow creme

    -----MUD FROSTING-----
    1/2 c Unsalted butter room temp.
    4 c Confectioners' sugar
    1/2 c Evaporated milk
    1 t Vanilla
    1/3 c Cocoa

    Recipe



    Preheat oven to 350 degrees; Cream butter and sugar until fluffy. Beat in eggs; one at a time and blend in vanilla. Set aside. Combine flour and cocoa powder and then beat into butter mixture. Fold in coconut and pecans. Spoon batter into a greased 9x13 inch pan; spreading evenly. Bake for 35 to 40 mins. or until toothpick inserted in center comes out clean. Remove from oven and immediately spoon marshmallow creme over brownies. As marshmallow melts; spread gently. Let brownies cool completely and top with Mud Frosting. Cut into 2 x 3 inch bars.

    For Mud Frosting: Cream 1/2 c. butter and 1 tsp. vanilla. Set aside. Combine 4 c. confect. sugar and cocoa powder and gradually beat into butter mixture; alternating with 1/2 c. evaporated milk. Continue beating until frosting is light and fluffy; about 3 to 5 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |