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    Peach Streusel Bars


    Source of Recipe


    recipegoldmine (posted by philocrates) Source: What's Cooking Today

    List of Ingredients




    2 cups all purpose four
    1/2 cup firmly packed light brown sugar
    1 teaspoon grated lemon rind
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt
    3/4 cup (1 1/2 sticks) unsalted butter
    1 jar (12 ounces) peach preserves

    Recipe



    Preheat oven to moderate (375¼F). Grease 9 x 9 x 2-inch square baking pan. Combine flour, sugar, lemon rind, nutmeg and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat remaining mixture evenly into prepared pan. Spread preserves evenly over top of dough pan, leaving 1/4-inch border all around edges. Sprinkle with reserved four mixture. Bake for 40 minutes or until lightly browned. Cool pan on wire rack. Cut into 12 bars.

 

 

 

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