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Butterscotch: Praline Butterscotch Raisin Cookies

Source of Recipe

Fast & Fancy cookbook


List of Ingredients

1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butterscotch morsels
1/2 cup yellow raisins
1 cup coarsely chopped pecans


Recipe

Beat together butter, sugar, eggs and vanilla until blended. Combine flour, baking powder and baking soda; beat into butter mixture until blended. Stir in butterscotch, raisins and pecans until blended (batter will be thick). Spread batter evenly into a greased 10x15 inch jelly roll pan and bake at 375ºF for 20 minutes, or until top is golden. Allow to cool in pan and cut into squares.