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    Pumpkin Caramel Bars


    Source of Recipe


    internet

    List of Ingredients




    2 2/3 cups all-purpose flour
    2 2/3 cups granulated sugar
    2 1/2 teaspoons ground cinnamon
    2 1/2 teaspoons baking powder
    1 1/4 teaspoons baking soda
    1/2 teaspoon salt
    1 cup solid pack canned pumpkin
    3/4 cup vegetable oil
    27 caramels unwrapped (about 9 ounces)
    1/4 cup evaporated milk
    1/2 cup chopped nuts divided

    Recipe



    Combine flour, sugar, cinnamon, baking powder, baking soda and salt in large mixer bowl. Add pumpkin and oil; beat until blended (batter will be thick). Spread two-thirds batter into greased 13 x 9-inch baking pan. Bake at 375 degrees F for 20 minutes.

    Combine caramels and evaporated milk in small saucepan; stir over low heat until caramels are melted. Pour caramel mixture over baked layer; sprinkle with 1/4 cup nuts. Drop remaining batter by heaping teaspoons over caramel mixture; sprinkle with remaining nuts. Return to oven for 20 to 25 minutes (top layer will be slightly soft). Remove to wire rack to cool completely.

 

 

 

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