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Cheesecake: Pumpkin Cheesecake Bars

Source of Recipe

unknown


List of Ingredients

16 ounces pound cake mix
3 eggs
2 tablespoons butter, melted
4 teaspoons pumpkin pie spice
8 ounces cream cheese, softened
1 can sweetened condensed milk
1 16 ounce can pumpkin puree (2 cups)
1/2 teaspoon salt
1 cup chopped nuts


Recipe

Preheat oven to 350ºF. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15 x 10-inch jellyroll pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator. Makes 48 bars.