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    Quick Crescent Baklava


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    2 cans refrigerated crescent dinner rolls
    4 cups chopped walnuts, fine chopped
    1/2 cup sugar
    1 teaspoon cinnamon

    GLAZE:
    1/4 cup sugar
    1/2 cup honey
    2 tablespoons butter
    2 teaspoons lemon juice

    Recipe



    Heat oven to 350ºF. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9 pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations to seal. Bake at 350ºF for 5 minutes, then remove from oven. In large bowl, combine nuts, 1/2 c. sugar and cinnamon; mix well. Spoon walnut mixture evenly over partially baked crust. Unroll remaining dough into 2 long rectangles. Place over walnut mixture and press out to edges of pan.

    With tip of sharp knife, score dough with 5 lengthwise and 7 diagonal markings, to form 28 diamond shape pieces, using dough edges and perforations as guide. In small saucepan, combine all glaze ingredients. Bring to a boil and then remove from heat. Spoon half of glaze evenly over dough. Return to oven and bake an additional 25-30 minutes or until golden brown. Spoon remaining glaze evenly over hot baklava. Cool completely. Refrigerate until thoroughly chilled. Cut into diamond shaped pieces.

 

 

 

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