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    Raspberry: Almond Snowcap Cookie Bars


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3/4 cup Margarine softened
    3/4 cup Powdered sugar
    1 1/2 cup Flour
    3/4 cup Raspberry jam
    3 x Egg whites
    3/4 cup Sugar
    1 cup Sliced almonds
    1/2 cup Shredded coconut

    Recipe



    * In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 minutes, until set. Spread jam over hot baked crust.

    * In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars.

    * Makes 24 bars

 

 

 

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