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    Sweet Potato Dessert Squares


    Source of Recipe


    taste of home

    List of Ingredients




    1 package yellow cake mix -- divided
    1/2 cup butter or margarine -- melted
    1 egg -- beaten

    ***FILLING***
    3 cups cold mashed sweet potatoes -- (no butter)
    2/3 cup milk
    1/2 cup packed brown sugar
    2 eggs -- beaten
    1 tablespoon pumpkin pie spice

    ***TOPPING***
    6 tablespoons butter or margarine
    1 cup pecans -- chopped
    1/4 cup sugar
    1 teaspoon ground cinnamon
    whipped cream and pecan halves --

    Recipe



    Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2" baking pan. Whisk filling ingredients until smooth; pour over crust. For topping, cut butter into reserved cake mix until crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350ºF for 60-65 minutes or until a knife inserted near the center comes out clean. Cool Garnish with whipped cream and pecan halves if desired.

 

 

 


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