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    Toffee Topped Cake Squares


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 14-ounce can sweetened condensed milk
    1/2 cup self-rising flour
    1/2 cup chopped walnuts
    1/3 cup cocoa powder
    1 egg, lightly beaten
    1 teaspoon vanilla extract
    Chocolate Butter Cream Frosting (below)
    1/3 cup English Toffee Baking Bits

    Recipe



    Preheat oven to 350°F.  Spray an 8x8-inch baking pan with non-stick vegetable spray. In a large mixing bowl, combine condensed milk, flour, walnuts, cocoa powder, egg, and vanilla; stir until well blended.  Pour into prepared baking pan. Bake 30 to 35 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Spread frosting over the top; sprinkle with toffee bits.

    CHOCOLATE BUTTER CREAM FROSTING
    3 tablespoons butter or margarine, softened
    1 cup confectioners’ sugar
    1/4 cup cocoa powder
    1/4 teaspoon maple extract
    3 tablespoons milk
    In a small bowl, beat butter until smooth.  Beat in confectioners’ sugar, cocoa powder, maple extract, and milk until of spreading consistency.

 

 

 

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