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    White Chocolate Key Lime Calypso Bars


    Source of Recipe


    Did Fraioli

    List of Ingredients





    1 package refrigerated white chocolate cookie dough
    1 cup chopped shelled pistachios
    1 cup coconut
    1 can sweetened condensed milk
    1/2 cup key lime juice
    3 egg yolks
    1/2 cup white chocolate chips, melted

    Recipe



    Heat oven to 350ºF. Grease 13x9 inch pan. Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough in botom of greased pan to form crust. Bake at 350ºF for 10-15 minutes or until edges are light golden brown. Meanwhile in medium bowl, combine condensed milk, lime juice and egg yolks; beat well. Remove partially baked crust from oven and pour milk mixture over crust. Return to oven and bake an additional 22-28 minutes or until filling is set. Drizzle melted white chocolate over top of bars and cool for 1 hour. Refrigerate 30 minutes or until bars are chilled. With sharp knife, cut into bars.

 

 

 

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