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    4 Layer Brownies


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 pkt Brownie Mix (for 13" x 9" pan)
    2 (one 8 oz., one 3 oz.) pkgs. Cream Cheese, softened
    2 cup Powdered Sugar
    1 (16 oz.) Cool Whip, thawed
    2 cup Cold Milk
    1 (3.9 oz.) Instant Chocolate Pudding Mix
    1/2 cup Pecans, chopped

    Recipe



    Prepare and bake brownies according to package direction, using a greased 13" x 9" x 2" baking pan. Cool completely. In a mixing bowl, beat cream cheese and sugar. Fold in 2 cups of cool whip. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 min.; spread over the cream cheese layer. Spread with remaining cool whip; sprinkle with pecans. Refrigerate.

 

 

 

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