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    Almond Macaroon Brownies


    Source of Recipe


    unknown

    List of Ingredients




    3 ounces cream cheese -- softened
    6 tablespoons butter or margarine
    3/4 cup sugar
    3 eggs
    1/2 cup flour, all-purpose
    1 tablespoon flour, all-purpose
    1 2/3 cups coconut flakes
    1 cup almonds -- whole
    6 ounces semisweet chocolate square
    1/2 teaspoon vanilla extract
    1/2 teaspoon baking powder
    1/4 teaspoon salt

    Recipe



    Beat cream cheese and 2 tbls. margarine until softened; beat in 1/4 cup sugar. Stir in 1 egg, 1 tbls flour and coconut. Chop the almonds, reserving 16 almonds for garnish. Stir in 1/3 of the chopped almonds, then set aside. Stir 5 squares chocolate and the remaining margarine over low heat until melted. Remove from heat; stir in 1/2 cup sugar and vanilla.

    Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt. Add remaining chopped almonds. Spread chocolate batter in a greased 8x8 square pan. Spread cheese batter on top. Garnish with the whole almonds. Bake at 350ºF for 40 minutes or until center is done (don't overbake!) Melt the remaining chocolate, drizzle over brownies. Cool in pan. Cut into bars.

 

 

 

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