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    Best Pecan Brownies


    Source of Recipe


    Shelly

    List of Ingredients




    1 stk or 1/2 cup butter
    4 oz Unsweetened chocolate, chopped
    4 lrg Eggs
    1/4 tsp Salt
    2 cup Sugar
    1 tsp Pure vanilla extract
    1 cup All-purpose flour
    1 cup Chopped pecans

    Recipe



    In a small saucepan, melt together the butter and chocolate, stirring occasionally. It?s very important to let the mixture cool before using. Preheat the oven to 350. Butter a 13x9x2-inch baking pan or 9x9x2-inch square baking pan.

    In a medium bowl, with an electric mixer at medium speed, beat together the eggs and salt until light and foamy, about 3 minutes. Beat in the butter mixture until blended. Then beat in the sugar and vanilla until well mixed.
    With a rubber spatula, fold in the flour and pecans. Scrape into the prepared pan.

    Bake the 13x9x2-inch pan in the 350 oven until still slightly soft to the touch and a wooden pick inserted in the center comes out with crumbs attached to it, about 30 minutes. Or bake the 9x9x2-inch square pan for 40 minutes. Transfer the pan to a wire rack to cool. Cover and refrigerate until chilled. Then cut into rectangles or squares, as large or as small as you want.

 

 

 


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