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    Big Batch Chocolate Brownies


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    2 cups sugar
    1/2 cup butter or margarine softened
    4 eggs
    1 teaspoon vanilla extract
    4 squares unsweetened chocolate (1 ounce) melted
    1 3/4 cups self-rising flour
    1 cup chopped walnuts
    Chocolate Icing (below)

    Recipe



    Preheat oven to 350°F.  Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray. In a large mixing bowl, beat sugar, butter, eggs, and vanilla until well blended.  Add melted chocolate; blend thoroughly.  Blend in flour.  Stir in walnuts.  Spread in prepared jelly-roll pan. Bake for 25 minutes or until firm on top and edges begin to pull away from the sides of the pan.  Cool in pan on a wire rack.

    CHOCOLATE ICING
    1-1/2 cups confectioners’ sugar
    3 tablespoons hot water
    2 1-ounce squares unsweetened chocolate, melted
    2 teaspoons corn syrup
    1 teaspoon vanilla extract
    In a small bowl, combine all ingredients; beat until well blended and smooth.  Spread on brownies.  Let stand until firm.  Cut into squares.

 

 

 

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