Black Raspberry Brownies
Source of Recipe
www.recipezaar.com
List of Ingredients
4 ounce Unsweetened chocolate
3/4 cup Butter
2 cup Sugar
3 large Eggs beaten
1 teaspoon vanilla
1 cup Flour
1 1/2 cup Semisweet chocolate chips divided
10 ounce Black raspberry jam
2 teaspoon oil Recipe
Preheat your oven to 350 degrees. Lightly grease a 13x9 inch baking pan. In a double broiler set over simmering water melt the chocolate squares together with the butter. Stir until the mixture is melted and smooth. By hand stir in the eggs, vanilla and flour until incorporated well. Spread in prepared pan. Sprinkle evenly with 1/2 of the chocolate chips. Bake for 25 minutes or until slightly firm when touched.
Let stand on a wire rack for 20 minutes. Spread the jam evenly over the brownies. Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth. Drizzle the melted chocolate or spread as a layer evenly over the jam. Chill for at least 2 hours. Cut into squared and serve.
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