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    Black & White Cheesecake Brownies


    Source of Recipe


    internet

    List of Ingredients




    ~~ BROWNIE BASE ~~
    1 pk (12-oz) Nestle Toll House
    1/2 cup Sugar
    1/4 cup Butter softened
    2 Eggs
    1 teaspoon Vanilla extract
    1/2 teaspoon Salt
    2/3 cup All-purpose flour

    ~~ CHEESECAKE TOPPING ~~
    1 pk(8-oz) cream cheese
    1/2 cup Sugar
    2 tablespoons Butter softened
    2 Eggs
    2 tablespoons Milk
    1 tablespoon All-purpose flour
    1/2 teaspoon Almond extract
    3/4 cup Nestle Toll House Little Bits

    Recipe



    Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.

    Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes. Cool completely on wire rack; cut into 2-1/4 inch squares. Makes sixteen 2-1/4 inch brownies. \

 

 

 

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