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    Bombshell Brownies


    Source of Recipe


    www.bigoven.com

    List of Ingredients




    3 Cloves garlic finely chopped
    1/2 cup Butter
    1 cup Unsweetened cocoa
    4 Eggs; lightly beaten
    1 cup Sugar (some of it brown, if desired)
    1 cup Flour sifted
    3/4 cup Walnuts chopped
    1/3 cup Almonds blanched

    Recipe



    Preheat oven to 325°F. Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour and walnuts, stirring well after each addition. Pour the mixture into a greased and floured 8X10 inch cake pan and decorate with the blanched almonds. Bake for approx. 35 minutes. The top should be springy, but the inside slightly moist. Turn out onto a wire rack and cut into squares or bars.

 

 

 

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