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    Bourbon Brownies


    Source of Recipe


    Upstairs at the Pudding

    List of Ingredients




    3/4 cup unsalted butter
    4 ounces bittersweet or semisweet chocolate
    3 eggs, room temperature
    1 1/2 cups sugar
    2 tablespoons bourbon
    1 cup flour
    1 pinch kosher salt
    1 cup chopped pecans, optional

    Recipe



    Preheat the oven to 350ºF. Lightly grease a 9" square pan. Place butter and chocolate in small saucepan over th lowest possible heat and cook until almost all the chocolate has melted. Off heat, stir until smooth. Place the eggs and sugar in the bowl of a mixer fitted with a paddle and mix until thick and creamy. Add the bourbon and mix well. Add the chocolate mixture to the eggs an mix to combine. Scrape down the sides of the bowl an add the flour and salt, mixing until just combined; do NOT overmix. Spoon into prepared pan and top with pecans, if using. Transfer the pan to the oven and bake until a tester comes out with a few crumbs attached, about 25 minutes. Cool in the pan and cut into 16 bars.
 

 

 

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