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    Boysenberry Brownies


    Source of Recipe


    Kara

    List of Ingredients




    2 sqr unsweetened chocolate, melted and cooled
    1/2 cup Unsalted butter, softened
    1 cup Granulated sugar
    2 Eggs, lightly beaten
    1/2 cup Flour
    1 cup Walnuts, chopped
    1/2 cup Homemade Boysenberry jam, lightly beaten

    Recipe




    Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts.

    Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350 for 25 minutes or until toothpick inserted comes out almost clean; do not overbake.

 

 

 

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