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    Breakfast Brownies


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    8 oz semi-sweet chocolate
    1/2 c unsalted butter
    1 tbsp powdered instant coffee
    2 large eggs
    1 1/2 c firmly packed light brown sugar
    1 1/2 c flour
    1 tsp baking powder
    1/2 tsp salt
    1 c old fashioned rolled oats
    1/4 c chopped almonds

    Recipe



    Preheat oven to 375¡ and butter and flour a 9X13 pan. In a double boiler over hot water, melt chocolate and butter. Stir in instant coffee and then allow mixture to cool.

    In a large mixing bowl, beat eggs until they are foamy and lemon colored.Beat in sugar and continue beating until it is thick and smooth. Beat egg/sugar mixture into cooled chocolate mixture.

    Sift flour, baking powder, and salt together. Stir this and oatmeal into chocolate mixture. When it is almost completely mixed, add nuts. Spread into 9 by 13 pan and bake for approximately 30 minutes. It should be firm on top and a cake tester should come out almost clean. Cool, then cut.

 

 

 

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