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    Brownies 5


    Source of Recipe


    www.bigoven.com

    List of Ingredients




    1/3 cup Butter melted
    3 ounces Unsweetened baking chocolate
    4 Eggs
    1/2 teaspoon Salt
    1 teaspoon Vanilla
    2 cups Sugar
    1/3 cup Sifted cocoa powder
    1 cup Standard (plain) flour
    1/2 cup Chopped pecans

    Recipe



    Melt butter and chocolate at very low temp and allow to cool. Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at 350F (180C) for 25 to 30 minutes.
    * there is no leavening agent, its not a mistake
    * these brownies are expecially nice if frozen after cutting into squares

 

 

 

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