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    Brownies with Icing


    Source of Recipe


    Helen Weaver

    List of Ingredients




    2 cups Flour
    2 cups Sugar
    1 Stick butter (1/2 cup)
    1/2 cup Shortening
    4 tablespoons Cocoa
    1 cup Water
    2 Eggs slightly beaten
    1/2 cup Buttermilk
    1 tablespoon Soda
    1 teaspoon Vanilla
    1 Stick butter
    4 tablespoons Cocoa
    6 tablespoons Milk
    1 Box powdered sugar
    1 tablespoon Vanilla
    1 cup Nuts

    Recipe



    NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid boil. Pour this mixture over the flour mixture & stir well. Add beaten eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet (12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.)

    ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar, vanilla & nuts. Ice hot brownies & let cool before cutting into squares.

 

 

 

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