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    Brownies with Peanut Butter Topping


    Source of Recipe


    Family Circle, Feb 1982

    List of Ingredients




    1 cup All-purpose flour -- sifted
    3/4 cup Unsweetened cocoa powder
    1/2 teaspoon Baking soda
    1/4 teaspoon Salt
    3/4 cup Butter (1 1/2 sticks)
    1 1/2 cups Light brown sugar, firm packed
    3 Eggs
    1 teaspoon Vanilla
    1 cup Unsalted peanuts -- chopped
    1 package Peanut butter chips -- (12 oz)

    Recipe




    Preheat oven to moderate 350ºF. Sift, flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9 inch baking pan. Bake in preheated moderate oven (350ºF) for 30 minutes. Remove from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars. Makes 48 bar cookies.

 

 

 

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