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    Butterscotch Brownies w/ Caramel Icing


    Source of Recipe


    www.fooddownunder.com

    List of Ingredients




    ~~ -- BROWNINE -- ~~
    4 tablespoon Butter melted
    1 cup dark brown sugar
    1 Egg
    3/4 cup Flour
    1 teaspoon Baking powder
    1/2 tablespoon vanilla
    1/2 teaspoon Salt
    1/2 cup Chopped nuts

    ~~ -- CARAMEL ICING -- ~~
    1/2 cup Butter
    1/2 cup dark brown sugar
    1/4 cup Half and half or milk
    2 cup Powdered sugar
    1 teaspoon vanilla
    1 pinch Salt

    Recipe



    Preheat oven to 350 . Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 minutes. Cool in pan and spread with caramel icing.Cut into squares. To make icing, melt butter and cook until brown. Add brown sugar and continue cooking, stirring until sugar is completely melted. Pour in Half and Half (or milk) and stir. Cool. Add powdered sugar, vanilla and salt. Beat until thick enough to spread.Yield: 12 brownies.

 

 

 

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