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    Caramel Layered Brownies


    Source of Recipe


    internet

    List of Ingredients




    4 ounces unsweetened chocolate
    1 1/2 sticks butter
    2 cups sugar
    3 eggs
    1 teaspoon vanilla
    1 cup flour
    1 cup semisweet chocolate chips
    1 1/2 cups nuts, divided
    14 ounces packaged caramels
    1/3 cup evaporated milk

    Recipe



    Heat oven to 350ºF. Microwave chocolate and margarine in large microwavable bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix eggs and vanilla until well blended. Stir in flour. Remove 1 cup of batter; set aside. Spread remaining batter into greased 13x9 inch pan.

    Sprinkle with chips and 1 cup nuts. Microwave caramels and milk in same bowl on high 4 minutes, stirring after 2 minutes. Stir until caramels are completely melted and smooth. Spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. Sprinkle with the remaining 1/2 cup nuts. Bake for 40 minutes or until toothpick inserted into center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan cut into squares.

 

 

 


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