Carob Bran Brownies
Source of Recipe
Arrowhead Mills
List of Ingredients
1 1/2 cups AM Bran Flakes
1 cup AM Whole Wheat Pastry Flour
1/2 teaspoon Sea salt(optional)
2 teaspoons Non-alum baking powder
1 tablespoon Cinnamon
1/2 cup Chopped nuts
1 cup Grated carrot
1/2 cup AM Sesame Tahini
1/2 cup Honey or maple syrup
1/2 cup Milk or soy milk
~~ APRICOT GLAZE ~~
2 cups Pitted & chopped apricots
~~ ~~
1 sl Lemon with peel chopped
1/3 cup Honey or maple syrup Recipe
Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375°F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).
Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.
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