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    Carrot Raisin Brownies


    Source of Recipe


    FOOD -- by U.S. Department of Agriculture

    List of Ingredients




    1 1/2 cups Light brown sugar packed
    1/2 cup Butter or margarine softened
    2 Eggs
    1 teaspoon Vanilla
    1 1/2 cups Flour unsifted
    1/2 teaspoon Salt
    1/2 teaspoon Baking soda
    1/2 teaspoon Baking powder
    1/2 cup Raisins chopped
    1 1/2 cups Carrots finely grated
    1/2 cup Walnuts finely chopped

    Recipe



    Preheat oven to 350°. Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares.

 

 

 

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