Chocolate Crunch Brownies
Source of Recipe
www.bigoven.com
List of Ingredients
1 cup Butter softened
2 cups Sugar
4 whole Eggs
6 tablespoon Baking cocoa
1 cup All purpose flour
2 teaspoon Vanilla extract
1/2 teaspoon Salt
1 jar (7 oz) Marshmallow creme
1 cup Creamy peanut butter
2 cups Semisweet chocolate chips 12 oz.
3 cups Rice cereal e.g., Rice KrispiesRecipe
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 in. baking pan.
Bake at 350 deg. for 25 min. or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Yield: 3 dozen.
|
|
member logon
