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    Chocolate Dipped Brownies


    Source of Recipe


    taste of home magazine

    List of Ingredients




    3/4 cup sugar
    1/3 cup butter
    2 tb water
    4 cups semisweet chocolate, divided (24 oz)
    1 teaspoon vanilla
    2 eggs
    3/4 cup flour
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    2 tablespoons shortening
    1/2 cup chopped pecans, toasted

    Recipe



    In a saucepan overmedium heat bring sugar,butter and water to a boil;remove from the heat stir in 1 cup of chocolate chips and vanilla;stir until smooth cool for 5 minutes. Beat in eggs one at a time until well mixed.Combine flour,salt and baking soda stir into chocolate mixture .Stir in another cup of chips pour into greased 9 inch square baking pan bake 325ºF for 35 minutes Cool completely. Place in the freezer for 30-40 minutes do not freeze completely Cut into bars

    In a microwave or double boiler melt remianing chips with shortening stir until smooth.Using small fork dip brownies to completely coat shake off excess.Place on waxed paper-lined baking sheets immediately sprinkle with nuts allow to harden Store in an airtight container in a cool place.Yield 3 dozen
 

 

 

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