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Chocolate Mocha Raspberry Truffle Brownies

Source of Recipe

www.fooddownunder.com


List of Ingredients

~~ -- BROWNIES -- ~~
1 1/2 cup Semisweet chocolate chips
1/2 cup Butter
3/4 cup Brown sugar
2 large Eggs
1 teaspoon Instant coffee crystals
2 tablespoon Water
1/2 teaspoon Baking powder
3/4 cup Flour

~~ -- RASPBERRY TRUFFLE FILLING -- ~~
1 cup Semisweet chocolate chips
1/4 teaspoon Instant coffee crystals
8 ounce Cream cheese softened
1/4 cup Powdered sugar
1/3 cup Seedless red raspberry preserves

~~ -- GLAZE -- ~~
1/4 cup Semisweet chocolate chips
1 teaspoon Shortening


Recipe

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer.Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.