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    Chocolate Raspberry Brownies


    Source of Recipe


    Alicia

    List of Ingredients




    4 oz unsweetened chocolate
    1/2 cup butter
    2 cup plus 1/3 cup sugar
    1 tsp vanilla extract
    5 lrg eggs
    1 cup all-purpose flour
    1/4 tsp baking powder
    1/4 tsp salt
    8 oz cream cheese, softened
    3/4 cup raspberry jam

    Recipe



    Preheat oven to 350 degrees. Melt chocolate and butter in a double boiler. When smooth, add 2 cups sugar and vanilla. Beat in 4 eggs. Add flour, baking powder and salt. Pour one half of the batter into a greased and floured 9 inch-by-13 inch baking pan. In a small bowl, combine cream cheese, 1/3 cup sugar and 1 egg. Mix well and spread over batter in pan. Cover with raspberry jam. Spoon remainder of batter over raspberry jam. Bake for 35 to 40 minutes.
    Cool and cut into squares.

 

 

 

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