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    Chocolate Raspberry Brownies 2


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups Sugar
    3/4 cup Unsweetened cocoa powder
    1 cup Fat-free egg substitutes
    10 ounce Raspberry jam (10 oz) sugar-free
    1 teaspoon Vanilla
    1/2 teaspoon Salt
    1/2 teaspoon Baking soda
    1/4 teaspoon Almond extract
    1 cup Flour

    Recipe



    Thoroughly coat a 9x13 inch pan with nonstick cooking spray and dust with flour. With an electric mixer, combine sugar and cocoa. Gradually pour in egg substitutes and raspberry jam, beating on low-speed until sugar is no longer grainy. Add vanilla, salt, and almond extract and beat briefly to mix. Combine flour and baking soda and stir in with a flexible rubber spatula. Do not over mix. Turn into prepared pan. Bake in preheated 325-degree oven 30-35 minutes. Brownies should be slightly underbaked but not runny in the center. Allow to cool and cut into 2x2" squares.

 

 

 

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