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    Chocolate Raspberry Truffle Brownies


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    BROWNIE:
    1 1/4 cups semisweet chocolate chips
    1/2 cup butter
    3/4 cup brown sugar
    3/4 cup flour
    1/2 teaspoon baking powder

    TRUFFLE FILLING:
    1 cup chocolate chips
    8 ounces softened cream cheese
    1/3 cup seedless red raspberry preserves
    1/4 cup powdered sugar

    GLAZE:
    1/4 cup chocolate chips
    1 teaspoon shortening

    Recipe



    Heat oven to 350ºF. Grease a 9 x 9 baking pan. To make brownie layer: Melt chocolate chips with margarine. Cool slightly. Beat brown sugar and eggs in a large bowl with electric mixer. Add chocolate mixture. Mix well. Stir in flour and baking powder. Spread evenly in prepared pan. Bake 30 to 35 minutes until a toothpick inserted in center comes out clean. Cool on a wire rack.

    Truffle Filling: Melt chocolate chips. Beat cream cheese and preserves in a small bowl with electric mixer until smooth. On low speed, beat in chocolate mixture and powdered sugar. Beat until fluffy. Spread over brownies. Glaze: Melt chocolate chips with shortening. Drizzle over filling. Chill 2 hours. Cut into bars. Makes 24.

 

 

 


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