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    Chocolate Sin Raspberry Truffle Brownies


    Source of Recipe


    The Marlborough Meetinghouse Cookbook

    List of Ingredients




    BROWNIES:
    1 1/2 cups semisweet chocolate chips
    1/2 cup butter
    3/4 cup brown sugar
    2 large eggs
    1 teaspoon instant coffee granules
    2 tablespoons water
    1/2 teaspoon baking powder
    3/4 cup flour

    RASPBERRY FILLING:
    1 cup chocolate chips
    1/4 teaspoon instant coffee granules
    8 ounces cream cheese
    1/4 cup powdered sugar
    1/3 cup seedless red raspberry preserves

    GLAZE:
    1/4 cup semisweet chocolate
    1 teaspoon shortening

    Recipe



    Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350ºF for 30-35 minutes or until toothpick tests clean.

    Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer.

    Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.

 

 

 

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