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    Cocoa Brownies


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup Butter or margarine
    2 tablespoons Shortening
    6 tablespoons Cocoa
    1 cup Sugar
    2 Eggs
    1/2 teaspoon Vanilla
    1 cup Unsifted all-purpose flour
    1/4 teaspoon Salt
    1/4 teaspoon Baking powder
    1/2 cup Chopped nuts

    Recipe



    Microwave butter or margarine and shortening in medium glass mixing bouw on high (full power) about 1 minute. Stir in cocoa until smooth; blend in sugar. Add eggs and vanilla; beat well. Stir in remaining ingrediants. Spread batter into lightly greased 8 inch round glass baking dish. Microwave on medium (1/2) for 7 minutes, turning 1/4 turn every 3 minutes. Microwave on high (full power) for 3 to 4 minutes, or until puffed and dry on top. Cool until set. Cut into wedges. Serve wedges topped with ice cram and chocolate syrup if desired.

 

 

 

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