Coffee Extract Cocoa Pecan Brownies
Source of Recipe
internet
List of Ingredients
1 1/2 cup Butter melted
1 1/4 pound Granulated sugar
3/4 teaspoon Coarse salt
1 1/2 teaspoon vanilla
1 teaspoon Coffee extract
1 teaspoon Cinnamon
1 cup Whole eggs
2 ounce Cocoa powder
8 ounce Flour
1 cup Chopped pecans or walnuts Recipe
Preheat oven to 325 degrees F. Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.
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