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    Cookie Dough Brownies


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    1 package fudge brownie mix
    1/2 cup water
    1/2 cup oil
    1 egg
    1/2 cup chocolate chips

    FILLING:
    1/2 cup butter, softened
    1/2 cup firmly packed brown sugar
    1/4 cup sugar
    2 tablespoons milk
    1 teaspoon vanilla
    1 cup flour

    GLAZE:
    1 cup chocolate chips
    1 tablespoon oil
    1 cup chopped walnuts

    Recipe



    Heat oven to 350ºF. Grease bottom only of 13x9 inch pan. In large bowl, combine brownie mix, water, egg and oil; beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan and bake at 350ºF for 33-35 minutes; do not overbake! Cool completely. In large bowl, beat 1/2 c. butter, brown sugar and sugar until light and fluffy. Add milk and vanilla; blend well.

    Add flour and mix well, then spread over cooled brownies. In small bowl, melt 1 c. chocolate chips and 1 tbl. butter on medium for 1-2 minutes or just until chocolate melted; stir until smooth. Carefully spoon glaze over filling and spread to cover. Sprinkle with chopped nuts, pressing down slightly. Cut into bars; store in fridge.

 

 

 

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