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    Cookies & Cream Cheese Brownies


    Source of Recipe


    internet

    List of Ingredients




    Cream Cheese Layer:
    8 ounces cream cheese
    1/4 cup granulated sugar
    1 egg
    1/2 teaspoon vanilla extract

    Brownie Layer:
    1/2 cup butter or margarine, melted
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 cup cocoa
    2 eggs
    1/2 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon vanilla extract
    12 cream filled chocolate cookies (Oreos), crushed

    Recipe



    Cream Cheese Layer: In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla extract until smooth; set aside.

    Brownie Layer: Combine butter, sugars and cocoa in a large mixing bowl; blend well. Add eggs, one at a time, beating well after each addition.

    Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla extract and cookie crumbs. Pour into a greased 11 x 7 x 2-inch brownie pan (with high sides). Spoon cream cheese mixture over brownie layer so covers all; cut through with knife to make swirl. Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick inserted near center comes out with moist crumbs. Cool completely.
    Yield 2 dozen.

 

 

 

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