member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dark Chocolate Brownies


    Source of Recipe


    unknown

    List of Ingredients




    2/3 cup unsalted butter
    2 ounces unsweetened chocolate, chopped
    2 ounces semisweet chocolate, chopped
    1 cup sugar
    3/4 cup packed light brown sugar
    3 jumbo eggs
    1 1/2 cups sifted flour
    1/2 teaspoon salt
    2 teaspoons vanilla
    1 1/2 cups walnuts or pecans, coarse chopped

    Recipe



    Preheat the oven to 375ºF.. Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts.

    Spread the batter into a well-buttered 9x9" baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35-40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â