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Dark Chocolate Mocha Brownies

Source of Recipe

Amy, Adraxlir


Recipe Introduction

My original recipe got messed up somehow.. thanks to Amy for helping me get it back on track with correct amounts of ingredients :) she says she made these and they were very very chocolatey.

List of Ingredients

2 cups packed brown sugar
1 cup butter or margarine -- melted
3 eggs
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup baking cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
6 ounces bittersweet chocolate -- coarsely chopped

***FROSTING***
1/4 cup butter or margarine -- melted
3 tablespoons sour cream
2 teaspoons vanilla extract
2 3/4 cups confectioners' sugar -- (up to 3)
2 ounces grated bittersweet chocolate



Recipe

In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Com- bine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350o for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.