Dark Chocolate Walnut Brownies
Source of Recipe
fooddownunder.com
List of Ingredients
2/3 cup Unsalted butter
2 oz Unsweetened chocolate, cut into small pieces
2 oz Semisweet chocolate, cut into small pieces
1 cup Granulated sugar
3/4 cup Light brown sugar, packed
3 Jumbo eggs
1 1/2 cup Sifted all-purpose flour
1/2 tsp Salt
2 tsp Vanilla
1 1/2 cup Walnuts, coarsely chopped OR pecans Recipe
PREHEAT THE OVEN TO 375 . Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts.
Spread the batter into a well-buttered 9x9" baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35-40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares.
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