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    Divine Truffle Brownies


    Source of Recipe


    Kraft

    List of Ingredients




    6 ounces bittersweet chocolate
    6 ounces semisweet chocolate, chopped
    4 tablespoons butter
    1/4 cup sugar, divided
    3 eggs, divided
    1 cup flour
    2/3 cup heavy cream

    Recipe



    Heat oven to 350ºF (325ºF for glass baking dish). Line 8-inch square baking pan with foil extending over edges to form handles. Grease foil. Microwave 2 ounces chocolate and butter in medium microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is melted. Stir in 3/4 cup of the sugar. Stir in 1 egg until well blended. Stir in flour. Spread batter in pan. Microwave remaining 4 squares chocolate and cream in microwavable bowl on HIGH 1-1/2 minutes; stir until chocolate is melted.

    Beat remaining 1/2 cup sugar and 2 eggs in small bowl with electric mixer on high speed 1 minute until thick and lemon yellow colored; beat in chocolate/cream mixture. Pour over batter in pan. Bake 35 minutes or until mousse topping is set. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles. Cut into squares.

 

 

 

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