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    Ed's Favorite Gooey Brownies


    Source of Recipe


    posted to recipecircus by adraxlir -- from DMN

    List of Ingredients




    4 ounces butter (1 stick)
    1 pound semisweet chocolate chips
    1/4 cup heavy cream
    3 eggs
    1 1/4 cups sugar
    1 tablespoon vanilla extract
    1 1/4 cups all purpose flour
    1/4 teaspoon baking soda
    6 ounces good quality bittersweet chocolate broken into 1/2 inch chunks

    Recipe



    Preheat oven to 325 F. Melt butter, chocolate and cream in double boiler. Whisk together eggs, sugar and vanilla. Combine chocolate with eggs until smooth.

    Whisk in sifted dry ingredients. Fold half the bittersweet chocolate chunks into batter. Pour into a greased 8-inch-square pan. Scatter remaining bittersweet chocolate chunks on top.

    Bake for approximately 40 minutes, or until center is molten and not quite set. Makes 12 to 16 brownies.

 

 

 

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