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    Espresso Walnut Chocolate Brownies


    Source of Recipe


    Jenny

    List of Ingredients




    6 oz unsweetened chocolate
    6 oz unsalted butter
    6 eggs
    3 cup sugar
    1 tbl vanilla
    1 tbl instant espresso
    1 tsp salt
    3 cup flour
    1 cup coarsely-chopped walnuts (optional)

    Recipe



    Break chocolate into large chunks. Place chocolate chunks and whole sticks of butter in a metal roasting pan and place in a 200-degree oven until melted. Remove pan from oven, set on a counter and stir with a wooden spoon to combine. Allow to cool to room temperature.

    Beat eggs and sugar together until light and fluffy. Add cooled chocolate mixture and stir to combine. Stir in vanilla, espresso, salt, and flour until no flour is visible. Add walnuts if using.

    Pour into buttered sheetpan and bake in 350-degree oven for 25 to 30 minutes. Brownies are done when a toothpick inserted into the center comes out with traces of melted chocolate and moist crumbs and when the center no longer shakes when you move pan back and forth.
    This recipe yields 20 brownies.

 

 

 

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