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    Gaga's (Double-Iced) Brownies


    Source of Recipe


    Evans & Graff Bakery and Bistro, Olympia, WA (posted to recipecircus by catgurrl)

    List of Ingredients




    -- Brownies --
    * 4 eggs
    * 2 cups sugar
    * 2/3 cup margarine
    * 4 ounces baking chocolate, melted
    * 1-1/2 cups flour
    * 1 tsp salt
    * 1 tsp baking powder
    * 1 cup of nuts (optional)


    -- Vanilla Icing --
    * 1/4 cup powdered sugar
    * 1/4 cup margarine
    * 1 tsp vanilla extract

    -- Chocolate Icing --
    * 2 ounces baking chocolate, melted slowly
    * 2 Tbsp margarine, melted slowly

    Recipe



    1. Make brownies: Beat eggs and sugar together with electric mixer until thick. Add margarine and chocolate and continue mixing until well-incorporated. In separate bowl, mix together flour, salt, baking powder and nuts (if using). Gradually add flour mixture to chocolate mixture, mixing just until incorporated.

    2. Bake at 350 degrees (F) in a greased 9x13-inch pan for 25 to 30 minutes. Cool.

    3. Prepare vanilla icing: Mix together powdered sugar, margarine and vanilla extract.

    4. Prepare chocolate icing: Mix together chocolate and margarine.

    5. Ice brownies first with the vanilla icing, then with the chocolate icing.

 

 

 

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