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    Java Brownies


    Source of Recipe


    www.verybestbaking.com

    List of Ingredients




    1 cup flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/3 cup water
    2 tablespoons instant coffee
    1 cup sugar
    1/2 cup butter
    2 cups semisweet chocolate chips
    3 large eggs

    FROSTING:
    1/2 cup whipping cream
    2 teaspoons instant coffee
    2/3 cup sifted powdered sugar
    baking cocoa

    Recipe



    FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl. Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan. Bake in preheated 350ºF oven for 18 to 25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.

    FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

 

 

 

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