Kahlua & Espresso Brownies
Source of Recipe
Kurt
List of Ingredients
1/2 cup unsalted butter cut into pieces
3 ounces unsweetened chocolate chopped
2 large eggs
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
3 tablespoons instant espresso powder
2 tablespoons Kahlúa
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
25 espresso coffee beans Recipe
Preheat oven to 350 degrees F. Butter and flour a 9-inch square baking pan, shaking out excess flour. In a small, heavy saucepan, melt butter and chocolate over low heat, stirring until smooth. Cool chocolate mixture to lukewarm.
In a large bowl with an electric mixer, beat together eggs, sugar, vanilla extract, espresso powder and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder and salt and beat into batter just until blended well.
Spread batter evenly in pan and arrange coffee beans in 5 rows of 5 beans each. Bake brownies in middle of oven for 30 to 35 minutes or until a wooden pick comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares.
|
Â
Â
Â
|
member logon
