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    Mocha Truffle Brownies


    Source of Recipe


    justmecookin

    List of Ingredients




    1-1/2 cups semisweet chocolate pieces
    2/3 cup butter
    1/3 cup strong brewed coffee
    3 eggs
    1 3/4 cups granulated sugar
    1 cup all-purpose flour
    powdered sugar, sifted

    Recipe



    Grease and flour a 13x9x2-inch baking pan, set aside. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.

    In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed, beat in chocolate mixture. Stir in flour. Spread in the prepared pan.

    Bake in a 325 degree F. oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.

 

 

 

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